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Joined 3 months ago
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Cake day: March 31st, 2024

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  • Oh I totally get that. But where there’s mayo, there’s no need for butter. And if you slightly toast the bread first it will mostly hold off the sogginess. And it’s only really a problem with basic sliced bread, some nice crusty or dense grainy bread will often hold up anyway.

    To me, it’s the equivalent of something like deep frying bacon. Probably still delicious but not really necessary.

    I would like to get behind To’s, but it’s a bit too similar to toes. I like the idea of toes in my sandwiches less than butter.




  • My parents put butter on sandwiches that really don’t need it and it drives me mad. Looks like I’m in the minority.

    Out of all of the sandwiches on that list, they all already have some moisture without the need for butter:

    • BLT – Bacon grease/tomato juice & lettuce is mostly water
    • Chicken salad – usually means slathered in mayo
    • Tuna mayonnaise – mayonnaise & tuna is usually wet to begin with
    • Fish finger –ketchup (maybe also mayonnaise), or just malt vinegar
    • Cheese and pickle – if dry, you were stingy with the pickle
    • Egg and cress – just a wet mess already
    • Coronation chicken – in its own curry/creamy/mayo sauce
    • Prawn mayonnaise – mayonnaise
    • Smoked salmon and cream cheese – cream cheese
    • Beef and horseradish – horseradish