OurTragicUniverse

Oooh, so is Time To Orbit Unknown, now I think about it.

(Also I misspelled Tamsyn, fixed it now tho)

Gideon The Ninth by Tamsyn Muir

It’s horror science fantasy with lesbian necromancers in space, and all together just a lot of fun and surprisingly easy to read.

(And if you enjoy it, there’s two more books continuing the plot)

My second recommendation is Time To Orbit Unknown by Derin Edala the link is to the first chapter of the actual story, as it’s online and completely free.

This one is scifi with future humans in space and lots of mysterious weird shit that keeps happening.
Honestly, click the link and just read the first chapter, it’s addictive and super easy to fall into.
New chapters are out every wednesday and sunday, and chapter 136 comes out tomorrow. I genuinely envy you for having so much of this story ahead of you to binge!

Or you know, they’re just not from the USA.

Not if they build more social housing in greater London (like they’ve been fucking promising for over a decade) and allocate the mp housing among it.

Is that what they are? I didn’t see it. They look like ‘a’ (without the little cap) to me.

Also it’s struck me again just how hideous that underbite on the ‘e’ is.

That new font is so ugly.

Escaped pets mostly but some belong to zoos and are tagged and wander around.

We also have a population of parrots in London that are descended from escaped pets too.

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Yeah, they’re still worn by higher court judges here.

Maybe you just gotta learn how to make good soup? Once the recipe is in your brain and you know how easy to make and good it tastes, you’ll be craving it in no time.

Do you have a favourite soup?

My fancy is fancy, but double entendre’s aside (sorry, I couldn’t help it), among other ingredients, I’m using a bunch of dried porcini and an unlabled bag of dried mushrooms from the Polish supernarket, along with a whole bunch of standard supermarket fresh mushrooms, and shallots and celeriac in the mirepoix- so this soup is going to be hella good! And it’s going on pasta too at some point, which will hopefully be delicious too.

I’m planning on spending most of the day tomorrow making 3 litres of fancy mushroom soup/sauce, to jar for meals over the next week.
And aside from that, a bit of cleaning and laundry and I’ll probably get back to work on the gouache portraits I’ve been experimenting with recently.

Eh each to their own. The bags float and it’s easy to grab a corner sticking out without burning yourself or getting your fingers in your tea.

You don’t need the string, just fish the bag out with a spoon or your fingers when it’s done brewing.

North London